A black bag of Mescalito Coffee’s Single Origin Whole Coffee Beans | Chelchele sits on a white surface; this medium roast features Ethiopian beans (anaerobic natural process) with tasting notes of peach, mango, basil, and honey.

Single Origin Whole Coffee Beans | Chelchele | Mescalito Coffee

$24.50
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A black bag of Mescalito Coffee’s Single Origin Whole Coffee Beans | Chelchele sits on a white surface; this medium roast features Ethiopian beans (anaerobic natural process) with tasting notes of peach, mango, basil, and honey.
  • A black bag of Mescalito Coffee’s Single Origin Whole Coffee Beans | Chelchele sits on a white surface; this medium roast features Ethiopian beans (anaerobic natural process) with tasting notes of peach, mango, basil, and honey.
  • Mescalito Coffee's "Single Origin Whole Coffee Beans | Chelchele" features Ethiopian medium roast, anaerobic natural process. Inspires mindfulness, gratitude, kindness, presence. Learn more at mescalitocoffee.com.
  • The “START YOUR ENGINES” black coffee bag from Mescalito Coffee features their Brenham, Texas address and contains Single Origin Whole Coffee Beans—Chelchele—a vibrant Ethiopian medium roast made with the anaerobic natural process.
  • A black bag of Mescalito Coffee’s Single Origin Whole Coffee Beans | Chelchele sits on a white surface; this medium roast features Ethiopian beans (anaerobic natural process) with tasting notes of peach, mango, basil, and honey.
  • Mescalito Coffee's "Single Origin Whole Coffee Beans | Chelchele" features Ethiopian medium roast, anaerobic natural process. Inspires mindfulness, gratitude, kindness, presence. Learn more at mescalitocoffee.com.
  • The “START YOUR ENGINES” black coffee bag from Mescalito Coffee features their Brenham, Texas address and contains Single Origin Whole Coffee Beans—Chelchele—a vibrant Ethiopian medium roast made with the anaerobic natural process.
Single Origin Whole Coffee Beans | Chelchele | Mescalito Coffee

Single Origin Whole Coffee Beans | Chelchele | Mescalito Coffee

$24.50

Name: Banko Chelchele – Medium Roast – Anaerobic Natural Process

Origin: Ethiopia (Gedeb, Gedeo Zone, SNNPR)

Process: Anaerobic Natural

Flavor Notes: Peach, Mango, Basil, Honey

About:

Banko Chelchele is grown in the high-altitude region of Gedeb, Ethiopia—renowned for producing some of the most prized coffees in the world. Cultivated by smallholders with deep generational knowledge, the cherries are hand-picked and processed with precision using a cold anaerobic fermentation method. This yields a vibrant, fruit-forward cup with notes of stone fruit, tropical sweetness, and herbal florals.

Fermented in oxygen-free tanks, then slowly dried on raised beds, this coffee showcases exceptional clarity, structure, and sweetness. Chelchele isn’t just a coffee—it’s a reflection of community, craftsmanship, and culture.

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